Red
Cabernet Sauvignon
Walla Walla Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Walla Walla Valley
- Alcohol
- 14.1%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · roasted meats
Rated vintages
-
2013
-
201290 pts
Of all the 2012 releases from Mannina, this is the most dense, dark and substantial. Cassis and black cherry fruit is set against a stiff streak of char and coffee, backed with firm, ripe tannins. The length and balance are just right for ripe fruit from young vines.
-
2011
-
201087 pts
This new Cabernet Sauvignon has the raisined fruit flavors of an older, or quickly aging wine. Barrel aging contributes additional elements of soy and maple syrup, eventually thinning out through the finish. Drink soon.
-
2008
-
2006
-
2004
-
1999