Other
Barolo
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted meats · pasta with meat sauce · aged cheeses · rabbit · wild boar
Rated vintages
-
201089 pts
Aromas of espresso, vanilla, French oak and mature plum come together in the glass. The warm palate delivers juicy black cherry, mocha and anisette alongside fine-grained tannins that grip the finish. Drink 2018–2025.