Red
Plateia Selection
Alentejano · Portugal
Fact sheet
- Type
- Red
- Grape
- Aragonez · Trincadeira
- Country
- Portugal
- Region
- Alentejano
- Appellation
- Alentejano
- Alcohol
- 13.5%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · stews · aged cheeses
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2013