Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Marlborough
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
duck breast · grilled salmon · roast chicken · soft cheeses
Rated vintages
-
201186 pts
This modest Pinot Noir is pale in color and light in body, but don't discount it. Pretty notes of strawberries are attractively underlined by hints of twigs and cocoa. It turns more cranberry-like and slightly astringent on the finish. Drink now.