Other
Baron Philippe de Rothschild Saint-Émilion
Saint-Émilion · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Saint-Émilion
- Appellation
- Saint-Émilion
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas assadas · cordeiro · queijos curados · ensopados
Rated vintages
-
199886 pts
A solid claret, with cherry and plum fruit accented by dried herbs and a touch of vanilla. This is a basic Saint-Emilion that stays true to its appellation and doesn't try to be more than it is: a user-friendly wine that goes down easy.