White
Three Hills Cuvée Chardonnay
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
roast chicken · grilled fish · shrimp · Caesar salad · light cheeses
Rated vintages
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201593 pts
This wine is all Dijon clone, aged in two- to four-year-old puncheons. Bright and aromatic, it opens with a toasty scent and a mix of lemony citrus, pineapple and banana fruit. It's smooth and delicious and nicely layered, with an enduring finish.
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201491 pts
For this excellent blend, 25% new French oak was employed. It retains its vivid apple-flavored intensity, while bringing in pretty spice and a bit of buttered toast. The barrel aging helped to soften it up a bit. As young as it is, it drinks quite well and should hold until 2020.
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201391 pts
Fermented in one- to three-year-old French oak puncheons, this shows the balance and tension of a young, precise, detailed wine built for aging. There's a light touch with the mix of apple, pear, peach and melon fruit, set up with vivid acidity and an overriding sense of perfect…
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201291 pts
This outstanding Chardonnay is made from 100% Dijon clones, sourced from Lange Estate, Freedom Hill and Durant vineyards. Tasty, toasty, creamy and fresh, this is a rich, palate-coating wine with a mix of crisp apple, pear and melon fruit. The texture and depth are lovely.
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200992 pts
This is a luscious, butterscotchy, fresh, lime- and lemon-flavored Chardonnay; a true delight. Melon and peach fruit flavors thread into the core, and the wine has a wonderful richness without losing its finesse or acid base.