Red
Cuvée Kazama Barbera
Yamanashi-ken · Japan
Fact sheet
- Type
- Red
- Grape
- Barbera
- Country
- Japan
- Region
- Yamanashi-ken
- Alcohol
- 14%
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
massa com molho de tomate · carnes grelhadas · queijos semiduros
Rated vintages
-
2019
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2001