Red
I Unacepa
Ribera del Duero · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · game meats · aged cheeses · barbecue
Rated vintages
-
201292 pts
Ripe, baked black-fruit aromas go heavy on the raisin and prune, with a hint of spice cake thrown in. On the palate, this is saturated and a bit thick. Baked berry, cassis and creamy oak flavors finish lush and chewy, with flavors of oak grain and chocolate. Drink now through 20…
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201191 pts
Leathery plum and raspberry aromas are earthy and emphasize red-fruit qualities over black ones. A hard, tannic mouthfeel is drubbing, while a fully oaked flavor profile includes vanilla, butter and other oak-based notes in addition to raspberry and plum. A creamy, oaky flavor l…