Red
Merlot
Dunnigan Hills · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- United States
- Region
- Dunnigan Hills · Central Valley
- Appellation
- Dunnigan Hills
- Body
- medium
- Acidity
- low
- Tannin
- low
- Sweetness
- dry
Food pairing
grilled meat · pasta with red sauce · mild cheeses
Rated vintages
-
199882 pts
A simple, everyday red that won't break the bank. The grapes tend to get a little baked this far inland, especially Merlot, which really needs just the right conditions to maintain delicacy and balance. As a result the dominant notes are earthy, with a slightly baked or raisiny…