Red
Lee Vineyard Pinot Noir
Los Carneros · Napa-Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Los Carneros · Napa-Sonoma
- Appellation
- Los Carneros / Napa-Sonoma / California
- Alcohol
- 14.5%
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
Roast duck · Lamb · Grilled mushrooms · Roast pork · Mushroom risotto
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
Velvety and brooding, this vineyard-designate is complex and well structured, memorable in its combination of savory earth, black tea and cranberry-rhubarb. It has a dense body and concentrated texture, which present as voluptuous on the palate.
-
2013
-
2012
A complex wine that takes time to unveil itself, this offers muted dark cherry and exotic cardamom spice, light and layered through the midpalate before revealing a taste of toasty oak on the finish.