Other
Chambourcin
Virginia · United States
Fact sheet
- Type
- Other
- Grape
- Chambourcin
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · aged cheeses · game meats · stews · mushrooms · roast lamb
Rated vintages
-
201087 pts
Aromas of leather, undergrowth and cedary spice mesh with notes of blackberry and dark cherry. Medium to full in body, this Chambourcin is built with dusty tannins and balanced acids. Touches of toasty oak and blackberry mark the palate, and it finishes with tenacity.