Red
Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Curicó Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne vermelha · cordeiro · queijos curados · hambúrguer · churrasco
Rated vintages
-
201484 pts
Herbal cherry and cassis aromas feature a note of tobacco. This comes across short on stuffing and structure, while generic berry flavors are bolstered by high acidity that creates tartness. A wiry finish is raw in feel.
-
201384 pts
Raspberry and currant aromas are restrained on the nose. The round palate boasts creamy oak riding on top of mild berry flavors. Oak-influenced nutmeg and clove flavors mingle on a hot finish.