Red
Amalie Robert Pommard Clone Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pato assado · porco · caça · cogumelos grelhados
Rated vintages
-
201289 pts
For a Pommard clone wine, this feels rather light on the palate. It's got pretty cherry fruit, adorned with cola and a touch of earthy tomato leaf. Just two barrels were produced, one new and one neutral.
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201192 pts
The star of the single-clone lineup, this feels like a truly complete wine, with pinpoint focus. Complex fruit flavors mix berries and cherries with a touch of spice. Lively and detailed, this perfectly balanced wine does not push too hard, and delivers intriguing aromatics thre…