Red
Cabernet Sauvignon
North Fork of Long Island · Long Island · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- North Fork of Long Island · Long Island
- Appellation
- North Fork of Long Island
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · hard cheeses · stews · barbecue
Rated vintages
-
201590 pts
While plush blackberry, dried fig and cherry aromas are rich and ripe on the nose, this voluptuous Cab is surprisingly structured and taut on the palate. It's rich and luscious in red fruit yet firmly anchored with cranberry acidity and a fine firm fringe of tannins. It's amply…