Red
Cabernet Sauvignon
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · lamb · aged cheeses
Rated vintages
-
200882 pts
Has a sulfur and funk aroma and taste that don't blow off even after plenty of decanting. The underlying wine is pretty good, but it's flawed by cellar influences.