Red
Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Cachapoal Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · roast lamb · aged cheeses
Rated vintages
-
200883 pts
Chunky and pasty-smelling, with a thick set of berry aromas that rest heavily in the glass. Not very fruity but definitely herbal. Most difficult to deal with are the hard, fierce tannins that result in a gritty mouthfeel and bitterness on the finish. Surprising tough and tannic.