Red
Zinfandel
Central Coast · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · barbecue · pasta with red sauce · roasted meats · aged cheeses
Rated vintages
-
201486 pts
A solid wine for the price, this shows lush aromas of baked red cherries, vanilla, caramel and clove. The palate is more restrained with tart, somewhat rigid tannins that will allow more fruit and spice flavors to emerge with patience.