Other
Merlot-Cabernet Sauvignon-Syrah-Cabernet Franc
Turkey
Fact sheet
- Type
- Other
- Grape
- Merlot · Cabernet Sauvignon · Syrah · Cabernet Franc
- Country
- Turkey
- Appellation
- Aegean
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · stews
Rated vintages
-
201187 pts
This blend of 34% Merlot, 26% Cabernet Sauvignon, 21% Syrah and 19% Cabernet Franc is dark violet-red in color. The nose offers a fruity and spicy mélange, like baked blueberry pie. Tannins slightly overpower flavors of blueberry, cherry, clove, anise and thyme.