Red
Rioja
Rioja · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Rioja
- Appellation
- Rioja
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · game meat · aged cheeses · grilled red meats
Rated vintages
-
200788 pts
Big and dark, with deep aromas of turned earth and roasted black fruits. The palate has a soft, meaty feel along with sweet, semi-soupy flavors of rooty berry, tea, spice and herbs. Finishes with more oak than fruit, but also lush and sweet. Drink now through 2012.