Red

Rosso di Montepulciano

Toscana · Italy

Fact sheet

pasta with tomato sauce · red meats · aged cheeses · cured meats

2019
2018
2017
2016
2015

Subtle plum, blue flower and toast aromas come together in this red. The tightly wound, firmly tannic palate offers fleshy black cherry, star anise and clove flavors.
2014

This brisk, vinous red, made with 95% Sangiovese and 5% Canaiolo, shows aromas and flavors of crushed berry, grape juice and the barest hint of spice. It also has sharp acidity and an abrupt finish.
2013
2012

Here's a delightful rosso, offering spicy and earthy fragrances of clove and pepper as well as whiffs of leather and forest floor. The palate offers delicious dark plum flavors layered with spice. This is enjoyable, very well balanced and is perfect to pair with salami or season…
2011
2010