White
Estate Chardonnay
Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Willamette Valley
- Appellation
- Willamette Valley / Oregon
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
seafood · grilled chicken · salads · creamy cheeses
Rated vintages
-
200989 pts
This clean and leesy Chardonnay was fermented half in stainless, half in neutral oak. Its flavors are apple, melon and celery, with a lightly beery, textural mouthfeel that refreshes and lingers. Just a hint of toast comes up on the finish.