Other
Arborina
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
veal scallopini · truffle oils
Rated vintages
-
200790 pts
Smoky notes of mesquite and teriyaki are blended nicely with delicate berry notes and a drying mineral feel. This is a classic and subdued Nebbiolo that would pair with veal scallopini enhanced by a drop of truffle oil.
-
200690 pts
Barolo Arborina is slightly raw and sharp at first but the quality of the fruit is evident and, in general, this wine needs more time to evolve in the bottle. At this young stage, you'll taste white cherry, Spanish cedar, graphite tones, tobacco and light shadings of smoke. It's…