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Barolo · Italy

Fact sheet

Type
Other
Grape
Nebbiolo
Country
Italy
Region
Barolo
Appellation
Barolo / Piedmont
Body
full
Acidity
high
Tannin
high
Sweetness
dry

Food pairing

veal · pork · beef

Rated vintages

  • 200692 pts

    Here's a beautiful expression of Barolo with finely textured tannins, bright acidity, drying talc powder or mineral notes and tons of fresh berry and cherry intensity. This is a particularly refined and elegant wine that, when aged a few more years in the bottle, will pair with…