Red
Cabernet Sauvignon
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · lamb · hard cheeses
Rated vintages
-
200688 pts
Dry, rugged and brambly. You might almost think it was Zinfandel, it's so peppery, leathery and briary in wild berry flavors and sandpapery tannins. It's quite good, in a Dry Creek way. Drink soon for freshness and vitality.