Other
Tangano
Cantalici L'Antica Fornace di Ridolfo
Toscana · Italy
Fact sheet
- Type
- Other
- Grape
- Red Blend
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · aged cheeses · stews · risottos
Rated vintages
-
200888 pts
The Gaiole in Chianti area of Chianti Classico tends to produce some of the most traditional and pure expressions of Sangiovese, so Tangano is aged for 18 months in oak to add a spice note and to soften the tannins. The wine opens with prune, dark fruit, leather and tobacco tone…