Red
Trouble Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · coq au vin · wild mushrooms
Rated vintages
-
201585 pts
There's a funky, foxy note and a sour edge to this wine, which seems disjointed, or perhaps still showing a little bottle shock. Component flavors include sour plum and wild cherry, and the finish is leathery and tannic.
-
201488 pts
Pommard and Wädenswil clones make up this cuvée. Chunky fruit flavors of sour plum and cherry are on display, with decent penetration and moderate length. Drink now through 2022.