Red
Cabernet Sauvignon
Alexander Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Alexander Valley · Sonoma
- Appellation
- Alexander Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses
Rated vintages
-
201487 pts
This sturdy, well-made wine has lightly charred aromas, tasty cherry flavors and moderate tannins to give the texture some grip.
-
201388 pts
Almost black in color, this wine shows persistent oak and green notes, accented with cedar, graphite and dust. The tannins are dry and woody, contributing to its food-friendliness.
-
200987 pts
There's lots of smoothness to this Cabernet. It's at its best now, showing delicious layers of black currants, anise and sandalwood, wrapped into firm but supple tannins. Gets an extra point for fanciness.