Red
Les Brulieres
Haut-Medoc · France
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Merlot
- Country
- France
- Region
- Haut-Medoc
- Appellation
- Haut-Medoc
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meats · lamb · aged cheeses
Red
Haut-Medoc · France
roast red meats · lamb · aged cheeses