Red
Campofiorin
Vêneto · Italy
Fact sheet
- Type
- Red
- Grape
- Corvina · Rondinella · Molinara
- Country
- Italy
- Region
- Vêneto
- Appellation
- Vêneto
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Red meat · Aged cheeses · Pasta with ragu · Lamb · Mushroom risottos
Rated vintages
-
200688 pts
Although it is not labeled “Ripasso,” Campofiorin is indeed among the very first commercial wines made in the Ripasso style (with partially air-dried grapes). The beautiful results show intensity, elegance and although the mid palate is compact and short, the wine does offer a f…