Red
Cabernet Sauvignon
Mendoza · Argentina
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Argentina
- Region
- Mendoza
- Appellation
- Mendoza
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · strong cheeses · grilled dishes
Rated vintages
-
201485 pts
Saucy, herbal aromas of tomato and red plum are scratchy. This is fresh and juicy, but also high in acidity. Flavors of red plum, red currant and vanilla come with herbal infusions prior to a mildly spicy finish.