Red
Cabernet Sauvignon
Monticello · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Monticello
- Appellation
- Monticello
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast red meat · lamb · game · aged cheese · mushroom risotto
Rated vintages
-
200786 pts
Currant, cola, spice and cherry lead this layered Cab from Delfosse. It's an approachable style but with added character: cinnamon spice, tobacco and black cherry on the palate is integrated and smooth. An elegant wine with ageable chops.