Red
Guadalupe Vineyard Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · grilled mushrooms · oily fish · soft cheeses
Rated vintages
-
201384 pts
Despite its single-vineyard designation, this watery effort could be from anywhere. Thin, dilute, barely ripe strawberry fruit vanishes quickly once in the mouth, and there is little trace of any barrel flavors from aging in 20% new French oak.