Red
Cabernet Sauvignon
Walla Walla Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Walla Walla Valley (WA)
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · cordeiro · assados · queijos curados
Rated vintages
-
201190 pts
This 100% varietal wine displays aromas of coffee, pipe tobacco and spice. The dark fruit and espresso flavors show a mixture of elegance and richness, with a textured mouthfeel providing appeal. It's a high-quality example from this cool vintage.
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200989 pts
Sourced from old vines at Windrow and the less-well-known (but excellent) Tokar vineyard, this pure Cabernet Sauvignon shows a tight mix of plum, cassis, olive and earth, underscored by sharp acidity. It's young and substantial, with some heat in a finish marked by slightly bitt…
-
200892 pts
This full-bodied, 100% Cabernet is lightly gamy, offering a sensuous potpourri of wild herbs and brambly berries. It's subtle, lovely, distinctive, smoothly rendered and unusually textural and complex. Drink it with enjoyment now, or give it a few more years in the cellar.