Other
Barolo
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted meats · lamb · aged cheeses · dishes with truffles
Rated vintages
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201389 pts
Aromas of mature berry, fig, pressed rose and crushed herb lead the way. The no-frills palate offers juicy red cherry, dark culinary spice and tobacco alongside close-grained tannins and fresh acidity. Drink after 2023.
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201290 pts
Red-berry, rose, crushed herb, and espresso aromas come together on this while the dense palate doles out black cherry, fleshy raspberry, grilled herb and a hint of clove. Tightly wound, assertive tannins leave a firm finish. Drink 2018–2023.
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201189 pts
Fresh scents of rose petal, iris, aromatic herb and woodland berry float out of the glass. The palate offers raw red cherry, anise and dried sage alongside bracing tannins and nervous acidity. Drink 2018–2028.