Other

Titiana Brut Pansa Blanca

Parxet

Cava · Spain

Fact sheet

Type
Other
Grape
Xarello
Country
Spain
Region
Cava
Appellation
Cava
Body
medium
Acidity
high
Sweetness
dry

Food pairing

seafood · tapas · salads · fresh goat cheese

Rated vintages

  • 201187 pts

    This brut Cava is made entirely from the Xarello grape. It's bready, leesy and yeasty on the nose, with touches of apple and nectarine. A low-verve palate tastes briny, with a hint of lime. On the finish, this tastes like the dust of vitamins.