Red
Cabernet Sauvignon
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · hard cheeses · mushroom risotto
Rated vintages
-
200692 pts
Another successful release from Stromberg after the fine 2005 vintage, and it makes the case for Dry Creek Cabernet at its best. Hillside grapes have yielded concentrated flavors of blackberries, plums and spices, and the wine is finely balanced with dense tannins and acidity. F…