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Bottazza Rubia (Barbera del Monferrato)
Barbera del Monferrato · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera del Monferrato
- Appellation
- Barbera del Monferrato
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
pasta com molho à bolonhesa · pizza de calabresa · risoto de fungos
Rated vintages
-
200886 pts
Here's a fresh style of Barbera with bright fruit notes that recall blueberry and raspberry. The wine is sharp and pointed in the mouth (the high acidity feels prickly on the tongue) and the body is lean and compact.