Other

Rubia

Bottazza

Barbera del Monferrato · Italy

Fact sheet

Type
Other
Grape
Barbera
Country
Italy
Region
Barbera del Monferrato
Appellation
Barbera del Monferrato
Body
medium
Acidity
high
Sweetness
dry

Food pairing

pasta with Bolognese sauce · pepperoni pizza · mushroom risotto

Rated vintages

  • 200886 pts

    Here's a fresh style of Barbera with bright fruit notes that recall blueberry and raspberry. The wine is sharp and pointed in the mouth (the high acidity feels prickly on the tongue) and the body is lean and compact.