Other
Monvigliero
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Monvigliero
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted meats · lamb · game meats · aged cheeses · pasta with ragu
Rated vintages
-
201386 pts
This opens with aromas of French oak, weedy underbrush, coffee and a whiff of burned rubber. The palate is muddled, showing dried black cherry, toast, salt and a confectionery note alongside grainy tannins.