Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · stews · aged cheeses · pasta with meat sauce · mushrooms
Rated vintages
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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201291 pts
French oak, tobacco and exotic spice aromas emerge in the glass. The firm, full-bodied palate delivers dried black cherry, raspberry compote, vanilla and licorice flavors, framed by assertive but fine-grained tannins. Drink 2020–2027.
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201189 pts
Plum, vanilla, sunbaked earth and espresso aromas take shape in the glass. The structured palate offers dried red cherry, roasted coffee bean and vanilla alongside fine-grained tannins that clutch the finish.
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201088 pts
Aromas of exotic spice, vanilla, plum and oak characterize this concentrated Brunello. The palate offers dark berry, coconut, toasted oak and dried sage alongside assertive tannins that leave a drying finish.