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Nebbiolo d'Alba · Italy

Fact sheet

Type
Other
Grape
Nebbiolo
Country
Italy
Region
Nebbiolo d'Alba
Appellation
Nebbiolo d'Alba
Body
medium
Acidity
high
Tannin
high
Sweetness
dry

Food pairing

red meats · pasta with meat sauce · aged cheeses

Rated vintages

  • 201185 pts

    This high-octane wine offers sensations of toasted oak, sawdust and evident alcohol. It's warm and evolved without much fruit richness.