Red

Reserve Cabernet Sauvignon

Sonoma Valley · Sonoma · United States

Fact sheet

red meat · lamb · aged cheeses · game · barbecue

201387 pts

Tobacco leaf and dried herb dot the landscape of this velvety wine, made from the producer's estate-grown grapes. Blackberry and dusty mocha are girded by bittersweet tannin and toasted oak.
201288 pts

Strawberry and red currant complement deeper, more savory aspects of cedar and gun smoke in this thick, full-bodied and concentrated reserve-level wine, accented in bitter, black tea.
200987 pts

Tasty and easy to drink, this has blackberry, black currant and cola flavors that finish seemingly sweet and oaky. It's an intense wine that doesn't seem likely to make gains with age, so drink up after an hour or two in the decanter.