Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
game meats · red meats · aged cheeses · mushroom risotto · rack of lamb
Rated vintages
-
201187 pts
Aromas of underbrush, toasted oak, coffee and a whiff of roasted herb emerge on this. The brawny palate displays dried black cherry, hazelnut, anise and vanilla alongside astringent tannins that leave a tongue-drying finish. A green note of powdered sage marks the close.