Red

Uvas Valley Vineyard Cabernet Sauvignon

Sensorium

Santa Cruz Mountains · Central Coast · United States

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
United States
Region
Santa Cruz Mountains · Central Coast
Appellation
Santa Cruz Mountains
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

filet mignon · roast lamb · grilled meats · aged cheeses

Rated vintages

  • 200991 pts

    There's a unique and pleasing savory character to the nose of this wine, like a just-seared filet mignon. On the palate, it's quite smooth, with rich plum, tart cherry and dark chocolate flavors, making for a complex yet quality sipping experience.