Red
Cabernet Sauvignon
Finger Lakes · Finger Lakes · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Finger Lakes · Finger Lakes
- Appellation
- Finger Lakes
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
autumn stews · earthy roasts
Rated vintages
-
201288 pts
Shrouds of leafy herbs and savory stems lend a fresh tone to this brisk yet fruity, concentrated Cab. Crisp blackberry and currant flavors shine bright and pert on the palate, framed squarely by lingering strikes of tannin and acidity.
-
200885 pts
Herbaceous and brisk, this elegant, medium-bodied Cabernet perks up on the palate with its crisp red-fruit and acidity. Straightforward yet pleasantly accented with hints of violet and black coffee, it would pair well with a variety of earthy, fall braises.