Red
Chateau Haut-Batailley
Bordeaux
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Merlot · Cabernet Franc · Petit Verdot
- Region
- Bordeaux
- Appellation
- Pauillac
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Roast red meat · Game · Aged cheeses · Grilled lamb