Red
Canalicchio Franco Pacenti Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes de caça · cordeiro assado · queijos curados · massas com ragu · risoto de cogumelos
Rated vintages
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2018
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2017
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2016
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2015
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2014
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2013
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2012
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201189 pts
Big and chewy, this starts with aromas of grilled porcini, underbrush, ripe dark fruit, dried herb and clove. Tightly packed tannins frame dried black cherry, prune steeped in spirits, ground pepper and licorice. You'll also feel the heat of evident alcohol on the midpalate that…
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2010
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200989 pts
Aromas of ripe black fruit, underbrush, mushroom and forest floor come with a whiff of leather. The palate opens with ripe—almost sugary tasting—black cherry accented with white pepper, cinnamon and Mediterranean herbs alongside firm but fleeting tannins and soft acidity.