Red

Passiata

Stemmari

Sicily · Italy

Passiata

Fact sheet

Type
Red
Grape
Syrah · Nero d'Avola
Country
Italy
Region
Sicily
Appellation
Sicily
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

Grilled red meats · Stews · Aged cheeses

Rated vintages

  • 201487 pts

    Made with 75% Syrah and 25% Nero d'Avola, this silky, easy-drinking red delivers aromas and flavors of spicy blackberry, juicy wild cherry and crushed black raspberry. Notes of leather and ground pepper accent the fruity core.