Other
La Encina del Inglés
Málaga · Spain
Fact sheet
- Type
- Other
- Grape
- Moscatel · Doradilla · Pedro Ximénez
- Country
- Spain
- Region
- Málaga
- Appellation
- Málaga
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- medium
Food pairing
grilled red meats · roast lamb · spicy dishes · aged cheeses
Rated vintages
-
201583 pts
Honeyed aromas of orange marmalade lead to a flat palate. Bitter flavors of melon and almond skins confirm that this oddball blend of Moscatel, Doradilla and PX from the mountains outside Málaga is lackluster.
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201488 pts
Aromas of animal hide and latex are savory more than fruity. This feels overdone and soupy on the palate, with sticky tannins. Candied, baked flavors of plum, blackberry and black currant are spicy in flavor but syrupy in feel on the finish.