Red

Tanager Vineyard Pinot Noir

Ken Wright

Willamette Valley · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Willamette Valley
Appellation
Willamette Valley
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

duck · lamb · aged cheeses · grilled mushrooms

Rated vintages

  • 201493 pts

    There's something almost Grenache-like in the flavors here, which are focused, youthful and packed with ripe red fruits. It's tart and well-tempered, and lingers gracefully. Hints of orange peel lead into an impression of orange liqueur, framing the supple tannins. Drink now thr…